- Tortilla Chips - One small bag.
- Shredded cheddar cheese - 2 cups.
- Black beans (drained and rinsed) - One 426 gm. can.
- Philadelphia Cream Cheese - 86 gm.
- Prepared mild salsa - 2 cups.
- Sprig of cilantro - for garnishing
1. In batches, place tortilla chips onto microwave safe plates. Sprinkle with cheese and black beans. Microwave until cheese is melted, about 60-80 seconds.
2. Place cream cheese and salsa into a small bowl and mix to combine. Place dollops over nachos and serve warm.